Hearty Graze Catering Package - 1.5 hrs (per person)
Hearty Graze Catering Package
Our gourmet grazing stations make a scene, welcoming your guests with an abundant display of beautiful foods, finished off with clever styling.
Grazing catering are on trend at property launches, high level networking events, graduations, VIP receptions, weddings and private parties.
Hearty Graze Package
Our Hearty Graze full service package includes:
- Grazer styled at your venue
- on timber boards & chinaware
- premium European cheese knives
- menu cards
- food signage
- premium servingware
- table foliage
- disposable platters options
- set up and styling of our grazer onto your food station at your venue
- caterer at your site during service
- pack up, cleaning (up to 1hr grazing time included in package, additional caterer time can be added if required)
- white linen (custom linens and black can be ordered separately)
- 100 grams of European cheese per person (hard + soft) with our famous raspberry drizzle on soft cheese round
- 10 slices of artisan cured meat per person
- selection of antipasto – Sicilian olives, stuffed olives, dip/s (vg), cornichons
- pickled vegetables (vg)
- artisan flavoured breads
- Savoury biscuits & sticks (can include gf on request)
- Sweet – honeycomb, quince paste, seasonal fruits
- Nuts (can be omitted on request)
- Edible flower garnish
- Napkins
- Eco plates + wooden forks
Created and styled at your venue by our catering crew at Party Food Melbourne, we know what it takes to bring delicious food, with the latest in styling for your occasion.
Add-Ons
Popular combinations with our gourmet grazers:
- add beverage services & equipment
- feature foods
- a dessert section on your grazing station
- a stunning custom celebration cake.
Explore our full service finger food packages here, or you can fast track your plans by adding this item to your cart, and we will be in touch to discuss your plans.
Book Ahead
Please provide as much notice as possible to ensure that we can provide for your special gathering.